SupplySide East 2026 exhibitor · Canadian Academy of Engineering Fellow on R&D team
Pregelatinized Hydroxypropyl Starch Technology
Plant-based softgel shells from pregelatinized hydroxypropyl starch — corn, potato, cassava, and pea sources. Compatible with oil, suspension, and powder fills. ChP-listed excipient, HALAL/LPPOM-MUI certified, GB 29930-2013 compliant, 12+ years of R&D.
Capabilities
Materials, manufacturing, and support
One platform. Three AMYLOM™ grades.
Three AMYLOM™ grades — Clear (all-starch, carrageenan-free), Natural (hydroxypropyl starch blended with carrageenan or gellan), and Tailor-Made (custom shell formulas for specific applications, such as chewable gel candy).
AMYLOM™ Clear · Natural · Tailor-Made
Clear — an all-starch shell with no carrageenan, gellan, or gelatin. Supply-chain resilient with self-produced starch material, free from carrageenan and gellan-gum spot-price swings.
Industries We Serve
AMYLOM™ shells support plant-based softgel applications across nutritional supplements, gel candy, and color cosmetics — plus an emerging intimate-wellness segment we’re actively studying.
Nutritional Supplements
The largest application of softgel capsules. AMYLOM™ shells support fish oil, EPO, vitamin D₃, CoQ10, and calcium+D₃ suspensions — Halal/Kosher certified, allergen-free, with up to 24-month shelf life.
Functional Gel Candy
Chewable starch-based gummy shells for lutein ester, DHA, astaxanthin, and other oil-soluble actives. Vegan, gelatin-free, kosher, halal, non-GMO — food-grade and supplement-grade pathways supported.
Color Cosmetics & Skincare
Monodose capsule formats for facial serum, lip oil, eye essence, and cleansing oil. Capsules are not plastic — they’re plant-based and compostable. The category BFS plastic monodose can’t reach: high-actives, oil-soluble vitamins, retinol, ferments.
★ Emerging
Intimate Wellness
An emerging segment we’re studying. Plant-based softgel applications in personal-care delivery are early-stage; we welcome inquiries from product developers exploring the category.
QUALITY & COMPLIANCE
HALAL Certified
LPPOM-MUI (Indonesia) — 4 countries
Food Production License
SC20137050100517 · China — incl. product schedule
SGS Tested
Hydroxypropyl Starch · GB 29930-2013
SGS Tested
Compound Thickener · GB 26687-2011
Invention Patent
CNIPA · ZL 2025 1 1664998.X
Non-GMO
Under application — Non-GMO Raw Material
Vegan
Under application — Plant-Based Formula
GB 29930-2013
Under application — Food Safety / Hydroxypropyl Starch
GB 2760-2024
Under application — Food Additive Use
Organic Certified
Pending — mark to be added on issuance
NDF
Pending — United States
FDA Registration
Pending — United States
ISO Certified
Pending — International Standard
Request a Hydroxypropyl Starch Sample
Request a sample or talk to our technical team about your production requirements.
Why Choose Us
12 Years of Hydroxypropyl Starch R&D and Full-Chain Production
Plant-Based & Clean Label
AMYLOM™ shells are derived from non-GMO plant starch — free from animal derivatives, allergens, and the cross-linking risks of gelatin. Suitable for vegans, halal and kosher consumers.
Cost-Effective & Efficient
With a gel yield ratio of up to 1:3.6, 72-hour gel solution stability, and minimal in-process material loss, our material reduces production costs versus conventional plant capsule alternatives.
Expert-Led R&D Team
Led by a Canadian Academy of Engineering Fellow and a Taishan Scholar, our core team holds 8 invention patents (4 granted, 4 pending) covering softgel shell composition, process, and adjacent chemistry — backed by 12+ years of R&D in hydroxypropyl starch softgel technology.
Ready to Transform Your Products?
Join us in revolutionizing the soft capsule market with our cutting-edge Plant-based Hydroxypropyl Starch (PHPS) solutions tailored for your brand.