AMYLOM tests a hydroxypropyl starch plant-based softgel shell on an existing gelatin softgel mold, focusing on ribbon behavior, sealing response, and mold release.
Plant-Based Softgel Trial Using an Existing Gelatin Mold Read Post »
Gel candy doesn’t have to be made with gelatin. This is plant-based gel candy coming off AMYLOM’s automated softgel encapsulation
How Plant-Based Gel Candy Is Made: Gelatin-Free Softgel Encapsulation Read Post »
Plant-based softgels are harder to make than gelatin ones. The hydroxypropyl starch gel is more viscous and forms a weaker
Inside the AMYLOM Plant-Based Softgel Production Line Read Post »
Most softgels carry one fill. AMYLOM’s dual-fill plant-based softgel holds two, in a single gelatin-free capsule split into two compartments:
Dual-Fill Plant-Based Softgel: Two Separate Fills in One Capsule Read Post »
