Clarity is one of the first things a buyer judges a softgel on. A clean, glass-clear shell reads as well-made
High-Clarity Plant-Based Softgel — New High-Transparency Formula Read Post »
A softgel passes through several stages before it is ready to inspect and pack: it is formed on the encapsulation
Plant-Based Softgel Production Line — Conveying and Tumble Drying Read Post »
When a softgel leaves the encapsulation machine it is still soft and carries surface moisture. Before it can be inspected,
Plant-Based Softgel Drying — Soybean Lecithin Softgel (1000 mg) Read Post »
The seam is one of the most honest quality signals on a softgel. It is the line where the two
Plant-Based Softgel Seam Quality — Ours Next to a Competitor Read Post »
Two AMYLOM custom-shape plant-based softgel trials show how mold geometry and process speed affect non-standard hydroxypropyl starch softgel formats.
Custom-Shape Plant-Based Softgels: Lucky Bag and Racket Mold Trials Read Post »
AMYLOM tests a hydroxypropyl starch plant-based softgel shell on an existing gelatin softgel mold, focusing on ribbon behavior, sealing response, and mold release.
Plant-Based Softgel Trial Using an Existing Gelatin Mold Read Post »
Gel candy doesn’t have to be made with gelatin. This is plant-based gel candy coming off AMYLOM’s automated softgel encapsulation
How Plant-Based Gel Candy Is Made: Gelatin-Free Softgel Encapsulation Read Post »
Plant-based softgels are harder to make than gelatin ones. The hydroxypropyl starch gel is more viscous and forms a weaker
Inside the AMYLOM Plant-Based Softgel Production Line Read Post »
Most softgels carry one fill. AMYLOM’s dual-fill plant-based softgel holds two, in a single gelatin-free capsule split into two compartments:
Dual-Fill Plant-Based Softgel: Two Separate Fills in One Capsule Read Post »
